Soupe de poissons (home made fish soup, with croutons & rouille) - £6.50

6 escargots (snails in garlic butter) - £6.20

Gratin de crabe (fresh crab gratin with spices) - £6.50

Moules farcies (larges mussels stuffed with garlic, herbs, breadcrumbs, butter) - £6.00

Pithivier de fromage de chèvre (goat's cheese in pastry served with mushrooms sauce) - £7.50

Gambas grillées (grilled king prawns) - £8.00

Cassolette de cuisses de grenouillle (pan fried frog's legs in garlic butter) - £7.00

Salade de foies de volailles (pan fried chiken's liver served with salad) - £6.50

Vol au vent aux champignons  (wild mushrooms vol au vent) - £6.00