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Pièce du boucher sauce béarnaise 14.50 Grilled beef served with béarnaise sauce and French fries Gibelotte de lapin accompagnée de pommes de terre, 15.95
mixte de légumes, lardons, champignon Rabbit cooked in wine with mushrooms and bacon served
with new potatoes and vegetables Pintade grand-mère accompagnée de pommes de terre, 16.00 mixte de légumes, lardons, champignons Guinea fowl braised with, mushrooms, bacon and served
with new potatoes and vegetables Boeuf bourguignon accompagné de purée de pommes de terre, 16.50 mixte de légumes, lardons, champignons Beef cooked in red wine, with mushrooms, bacon and
served with creamy mashed potatoes and vegetables Cuisses de canard confites aux cèpes 16.95 Duck legs cooked with garlic, mushrooms and bacon Magret de canard au miel 18.50 Duck breast grilled with honey sauce and potatoes, green beans Filet de bœuf 20.50 Beef fillet with gratin dauphinois, green beans, provençale tomato Carré d’agneau au romarin accompagné de tomate à 20.50 la provençale, haricots verts, gratin dauphinois Rack of lamb with gratin dauphinois, green beans, provençale tomato Tbone steak aux deux sauces (béarnaise et poivre) 18.50 Tbone steak in béarnaise sauce and peppercorn sauce with French fries
SUPPLÉMENTS Frites - £2.50
Fries Gratin dauphinois - £2.50
Gratin dauphinois
Haricots verts - £2.50
Green beans Salade verte - £2.50
Green salad |
desert
desert
Assiette de fromages